Arc-en-Ciel (Pronounced in French: Ark - ohn - See - ell)
It's the French word for "rainbow",
which is what we do best! - produce the finest rainbow trout available.

Ben Davies is a three star Michelin chef




Situated high on the Great Dividing Range, nestled above the village of Nundle, (about 80km South-East of Tamworth NSW), Arc-en-Ciel Rainbow Trout have been hatching and growing the finest rainbow trout for more than twenty years. Enjoying an abundance of crystal clear spring water the farm's success is it's flow-through growing system. Arc-en-Ciel Trout Farm are suppliers of whole fresh trout, fresh trout fillets, whole smoked trout and smoked trout fillets, smoked trout pate, rainbow trout caviar.



Christmas 2015 & New Year 2016 

We open the farm gates to visitors on the following dates:


** Monday the 14th December 2015
** Friday the 18th December 2015
** Sunday and Monday the 20th and 21st December 2015
We are then closed until Sunday the 3rd January 2016(OPEN the 3rd JAN. 10:00 am to 4:00 pm) and will open for visitors each Sunday, Monday and Friday after that.
Groups of 12 or more can be accomodated by appointment on other days, please call to discuss. Or contact us here.
We wish all our visitors and wholesale customers a Happy Christmas and a very prosperous 2016.


Our 2015/16 Fingerling ORDER BOOK is now OPEN.


It is advisable to order early to avoid disappointment. 

Information on fingerling prices and availability

Information on where to buy our products


GOLD MEDALS (Royal Hobart Fine Food Show):

Honey Smoked Trout Fillets

Coriander Chilli & Lemongrass Smoked Trout Fillets

SILVER MEDAL (Sydney Royal Fine Food Show)

Smoked Trout Soup with Yabbies

SILVER MEDALS (Royal Hobart Fine Food Show)

Lime-Vodka Cured Trout Gravlax

whole Smoked Trout

BRONZE MEDALS (Sydney Royal Fine Food Show)

Whole Smoked Trout

Honey Smoked Trout Fillets