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WELCOME TO ARC-EN-CIEL TROUT FARM


Arc-en-Ciel (Pronounced in French: Ark - ohn - See - ell)
It's the French word for "rainbow",
which is what we do best! - produce the finest rainbow trout available.

We are lisenced to hatch grow and sell Rainbow Trout (Oncorhynchus mykiss)


Ben Davies is a three star Michelin chef

 

 

 

Situated high on the Great Dividing Range, nestled above the village of Nundle, (about 80km South-East of Tamworth NSW), Arc-en-Ciel Rainbow Trout have been hatching and growing the finest rainbow trout for more than twenty years. Enjoying an abundance of crystal clear spring water the farm's success is it's flow-through growing system. Arc-en-Ciel Trout Farm are suppliers of whole fresh trout, fresh trout fillets, whole smoked trout and smoked trout fillets, smoked trout pate, rainbow trout caviar.

 

ANNOUNCEMENT:

 

We are very pleased with our haul of medals at last week’s Royal Hobart Fine Food Awards!

 

 

 

GOLD MEDAL – Lemon Basil & Thyme smoked trout fillets

GOLD MEDAL – for our NEW flavour - COCONUT AND PIRI PIRI smoked trout fillets

GOLD MEDAL – for our NEW flavour – MUSTARD, FENNEL & TURMERIC smoked trout fillets.

GOLD MEDAL – BLACKBERRY AND VOODKA CURED Rainbow Trout GRAVLAX

RESERVE CHAMPION SEAFOOD AWARD 2016 - BLACKBERRY AND VODKA CURED Rainbow Trout GRAVLAX

Since launching our Nundle Smokehouse brand, utilising additional Smokehouse capacity, we submitted a few products and the medal results were:

SILVER MEDAL – SMOKED CHICKEN LIVER PATE

BRONZE MEDAL – SMOKED CHICKEN BREAST.