WELCOME TO ARC-EN-CIEL TROUT FARM
Arc-en-Ciel (Pronounced in French: Ark - ohn - See - ell) It's the French word for "rainbow", which is what we do best! - produce the finest rainbow trout available.
Quick link to Farmer's Market Diary
Join us for Father's Day on Sunday 5th September.
Honey Smoked Trout of Armidale
We are proud to announce the inclusion of the products previously produced by Honey Smoked Trout of Armidale into our range. We have taken on the recipes and some of their equipment in order to supply the same products they have supplied for over 20 years. Kevin has decided to close his business and we are pleased to be able to continue to serve his customers.
The Honey Smoked Range is listed here...
Situated high on the Great Dividing Range, nestled above the village of Nundle, (about 80km South-East of Tamworth NSW), Arc-en-Ciel Rainbow Trout have been hatching and growing the finest rainbow trout for more than twenty years. Enjoying an abundance of crystal clear spring water the farm's success is it's flow-through growing system.
Arc-en-Ciel Trout Farm are suppliers of whole fresh trout, fresh trout fillets, whole smoked trout and smoked trout fillets, smoked trout pate, rainbow trout caviar and rainbow trout fingerlings.
Ben Davies is one of only four 3-star Michelin Chefs in Australia, and is the executive chef of the
Quality Hotel Powerhouse Tamworth.
NEWS:
Mike Whitney host of Channel 7's Sydney Weekender visited Arc-en-Ciel Trout Farm to film a forthcoming episode featuring all the things to see and do. Watch Channel 7's Sydney Weekender Programme on the 18th September 2010!!
We are proud to be acknowledged by Scott Clark, Executive Chef of the NSW Parliament House.