About the Trout Farm

Seeking a tree change, the Sydenham family purchased Arc-en-Ciel Trout Farm in 2006. By improving the farm infrastructure we now produce trout and other smoked meat products. 

Sticking to our aim "striving for excellence," we have won many prized medals for our products, both for our trout and Smokehouse lines. We are most proud of the Champion Trout Product award from the Sydney Royal Fine Food Awards competition. 

We are also proud of our local wildlife and see the farm as a sanctuary for protecting their habitat.

Nundle Smokehouse

After building a new smokehouse a few years ago, we decided to utilize the skills we had gained from smoking trout and enlarge our range of delicacies. We now produce ready-to-eat products which include smoked chicken, duck, beef and venison products, air dried beef and venison biltong (South African style jerky).

Our latest swag of medals include one Bronze, three Silver and two Gold from the Royal Tasmanian Fine Food Awards in November 2022.

The Drunken Trout Café 

 

The Drunken Trout Cafe was built to diversify our tourist experience. Set on a unique property in a tranquil, cool and pristine forest in the hills above Nundle
The Cafe provides a special experience for visitors where they can enjoy our award winning products in a quiet out of the way place. 

Pleasant outdoor dining in the summer, warm fire-side tables in the winter. 


OPEN SUNDAYS FOR LUNCH FROM 12 MIDDAY

LUNCH NOT AVAILABLE WEEKDAYS UNLESS IT IS A GROUP BOOKING OF 12 OR MORE (MIN. 2 DAYS NOTICE)

STRICTLY BOOKINGS ONLY.

TAKE AWAY COFFEE AVAILABLE FROM OUR COFFEE BAR DURING THE WEEK
 

WE TAKE GROUP BOOKINGS OF 12 OR MORE DURING THE WEEK, ADVANCE BOOKINGS ESSENTIAL.