Nundle Smokehouse Products
Nundle Smokehouse produces ready-to-eat smoked chicken, duck, beef, and venison, along with authentic South African-style biltong. These specialties are available through selected retail outlets, from our farm-gate deli fridge, and feature proudly on the menu at The Drunken Trout Café.
Smoked Poultry and Meats
Smoked Chicken Breast (Original flavour). Made using select, fresh New England chicken breast. Hot smoked, skin on.
Smoked Chicken Breast - Lemon & Thyme. Slowly marinaded with maple syrup, garlic, lemon & thyme.
Smoked Duckling Breast. Cured in a ham style and then gently hot smoked.
Smoked Beef Pastrami. slow brined and then hot smoked slowly.
Smoked Venison Pastrami. Brined for days and smoked for up to 9 hours in small batches
Nundle Smokehouse traditional
BILTONG and Drywors
Beef Biltong Traditional Flavour. Made using top quality Australian Angus beef using a slow drying process and a traditional South African Recipe.
Peri-peri flavour Beef Biltong. Made using top quality Australian Angus beef using a slow drying process and a traditional South African Recipe.
Venison Biltong. Made from select New England farmed venison.
VENISON DROË WORS.
Made from select New England farmed venison using a traditional family recipe.
Wholesale Supply
We would welcome your inquiry should you wish to stock our products in your store or for your restaurant, cafe or delicatessen.
We deliver to most of NSW overnight.