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Nundle Smokehouse

Master Smokers of medal winning gourmet meats.

Why count on us to deliver results? Because we love what we do. We strive to bring flavour and a unique experience to your table, be it for a banquet, lunch or your favourite snack.

Nundle Smokehouse Products

Smoked Chicken Breast (Original flavour). Made using select, fresh New England chicken breast. Hot smoked, skin on.

Smoked Chicken Breast - Lemon & Thyme. Slowly marinaded with maple syrup, garlic, lemon & thyme.

Smoked duckling breast duck ham Luv A Duck

Smoked Duckling Breast. Cured in a ham style and then gently hot smoked.

Beef pastrami Angus Beef Mountainview

Smoked Beef Pastrami. slow brined and then hot smoked slowly.

Venison pastrami farmed venison

Smoked Venison Pastrami. Brined for days and smoked for up to 9 hours in small batches

Beef Biltong Traditional Flavour. Made using top quality Australian Angus beef using a slow drying process and a traditional South African Recipe.

Peri-peri flavour Beef Biltong. Made using top quality Australian Angus beef using a slow drying process and a traditional South African Recipe.

Venison Biltong. Made from select New England farmed venison. Buy now

Venison Drywors air-dried sausage

Made from select New England farmed venison using a traditional family recipe Buy now

Smoked Chicken Liver Paté with bourbon. A delicious fine and smooth pate. available in 100g tubs.

Chatcuterie board The Drunken Trout Cafe Nundle Smokehouse

Wholesale Supply

We would welcome your inquiry should you wish to stock our products in your store or for your restaurant, cafe or delicatessen.

We deliver to most of NSW overnight.

Our story - Nundle Smokehouse

Blowing of smoke at Nundle Smokehouse

By utilizing their skills of a cumulative 32 years smoking trout, Master Smokers Russell & Roger are constantly innovating and producing a fine range of medal winning smoked and air-dried meat products. Nundle Smokehouse now produces ready-to-eat smoked chicken, duck, beef and venison, and traditional South African biltong.
These are available from selected retail outlets and from our farm-gate deli fridge. 
They are an integral part of the menu at The Drunken Trout Café.

Nundle Smokehouse Medals and Awards


  • Lemon & Thyme infused Smoked Chicken Breast
  • Smoked Chicken Liver Pate with Bourbon


  • Beef Biltong Original Flavour
  • Venison Biltong
  • Smoked Chicken Breast Original


  • Smoked Venison Pastrami