About Us
Welcome to Arc-en-Ciel Trout Farm, a family-run destination nestled in the cool mountain air of Hanging Rock, near Nundle in New South Wales. Since 2006, we have proudly owned and operated the farm, which was first established in the mid-1980s. Today, we continue to raise premium rainbow trout in pristine spring-fed waters, produce award-winning products, and share the beauty of our farm with visitors from near and far.
Our Story
The name Arc-en-Ciel means rainbow in French, a fitting tribute to both the rainbow trout we nurture and the vibrant natural landscape that surrounds us. From its beginnings in the 1980s, the farm has grown into a thriving producer of fresh and smoked trout, artisan smallgoods, and a welcoming café. Since taking ownership in 2006, our family has built on this legacy with a focus on sustainability, fine food, and warm country hospitality.
The Farm
Our farm is home to crystal-clear streams and cool temperate rainforest, the perfect environment for rainbow trout. With a focus on care, sustainability, and respect for the land and water, we raise fish of exceptional quality. Visitors are welcome to join our guided tours, where you can see firsthand how our trout are raised, fed, and cared for, before enjoying the tranquil beauty of the property.
Trout Products
At Arc-en-Ciel, we offer fresh rainbow trout and sashimi-grade trout fillets direct from our farm, celebrated for their delicate flavour and exceptional quality. We also create award-winning smoked delicacies including fillets, pâtés, and rillettes—products that have earned medals and even the title of Champion Trout Product at national food awards. Every item is crafted with care, premium ingredients, and a touch of creativity.
Nundle Smokehouse
Nundle Smokehouse is where we produce our non-fish product lines. We specialise in smoked poultry, beef, and venison, as well as traditional South African biltong. These sit alongside other small-batch specialties that showcase the flavours of the New England region. With the same artisanal methods and commitment to quality as our trout products, Nundle Smokehouse offers a unique and diverse taste experience.
The Drunken Trout Café
At the heart of the farm is the Drunken Trout Café, where visitors can savour our signature dishes and seasonal menus. Fireside lunches in winter and outdoor dining in summer make it the perfect spot to enjoy the region’s produce, paired with friendly hosts and a relaxed country atmosphere. Sundays truly were made for this.
Our Promise
Whether you come to learn about aquaculture, taste fresh or smoked trout, discover the bold flavours of Nundle Smokehouse, or simply enjoy a day out in the countryside, Arc-en-Ciel Trout Farm offers an authentic pond-to-platter experience. We are proud to combine sustainable farming, culinary craftsmanship, and warm hospitality in a setting that celebrates the natural beauty of New England.